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I CAN HELP YOUR business GROW

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When starting a new restaurant, fast casual. Or indeed any food business there are lots of factors to consider. Perhaps you have an existing business that you are wishing to grow or scale. Maybe your business is established but needing to change. A restaurant consultant can help you make the changes necessary.

Avoid the pitfalls and achieve success. If you do not have an F&B background or prior experience in hospitality it is essential to get advice. Restaurant consultants are people who have the knowledge and industry experience. They have a wealth of contacts. They can give you guidance and perspective. This is how a restaurant consultant can help your business. I work across the Uk.


What does a Restaurant consultant do?

In simple terms, restaurant consultants are hired by the owners or managers of food businesses to help make objective decisions about their businesses. it is essential to ensure that the operation runs smoothly and successfully. I come from a hospitality background where customer satisfaction is paramount, but also deliverable.

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My skills are

Guiding you through the concept.

Restaurant design.

Helping you find a location.

Menu design and development, costing and training.

Assist you in the recruitment of staff.


How can a restaurant consultant help your business?

At the beginning of the new venture I will help you develop the concept of your restaurant or food business. Here I will look at not only the design, but also the menu, and the price point. Your staff is the biggest asset to your business. Finding the best fit for your business and giving them the tools to succeed is one of the most important aspects of running any business.I would help you calculate how many staff are required and what kind of systems and training programmes are necessary for success. As part of the menu development process I look at recipe & build cards. Installing a culture of standards, customer service and camaraderie is built upon a structure of knowledge and training. The investment in this is so important.

Your menu design should reflect your concept, brand and ideals. Menus need to offer choice and balance, be priced correctly and attractive to the customers. As a restaurant owner, menu development should form an important part of your marketing strategy. As this is what will fetch you profit and repeat custom. There are form and layout considerations as well as content and profit margins.

Consultant: Ahmet Yıldırım
Mobile: +44 7384 669 307